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2004-09-22 The Bush Doctor's tutorial to Drying & Curing
RIPENESS
Things are going on at a cellular level during curing. Non-psychoactive cannabinoid acids are decarboxylating into the psychoactive cannabinoids, which is very important I'm sure you all agree. The terpenes also isomerize, creating the final aromas and flavours. During curing chlorophyll breaks down, so the herb goes a golden brown colour. Curing requires slow drying in the presence of oxygen (over 3-4 weeks or more if you can) otherwise anaerobic decomposition by bacteria and mold will occur leaving the telltale ammonia smell and a crappy smoke. This means dry slowly in a cool dark space that has good air flow. When ready to smoke, remove the outer (wrapper) leaves just prior to session for the freshest tastiest smooooothest smoke. STORAGE Store finally cured weed in airtight, cold, dark, dry place for maximum preservation. All samples can be sent to me care of NORML for professional appraisal. By the Bush Doctor of NORML NZ www.norml.org.nz Home | Articles | NewsLetter | Downloads | Translator | Links | About Us | Disclaimer | Advertise | Become A Reporter! |











