WeBeHigh.com - Articles

2004-10-17

Cannabis Cooking - Marijuana Lasagne Recipe

Cannabis Cooking - Marijuana Lasagne Recipe

Marijuana has been found to have a longer lasting effect when eaten, so, we
take it as our mission to bring you the best recipes for cooking with Marijuana,
and this time we bring you Chris Fowlie's recipe for Marijuana Lasagne.

Please make sure you measure the quantities properly (especially pot and THC
quantities) so that you make the best of our recipe.

Enjoy...

WHITE SAUCE (WELL GREEN ACTUALLY)

50 grams green butter
3 small cloves of garlic
3-4 cups of milk
1 cup of tasty cheese

In a saucepan melt the butter, add finely chopped garlic & gently fry on
medium heat. Mix in the flour, enough to absorb the butter & look like a
dough. Slowly add the milk whilst whisking. Once all the milk is added &
mixture is smooth add the cheese & cook a bit more on a low heat till it
thickens.

RED LAYER

1 can chopped tomatoes
1 red onion diced
1 tsp of thyme (fresh or dried)
50 grams of green butter

Fry the diced onion in the butter, add the thyme, salt & pepper then tin of
chopped tomatoes, simmer for 20 mins.

GOLD LAYER

500 grams of pumpkin
Sprig of rosemary
50 grams green butter
1 tsp cumin
¼ tsp nutmeg

Remove the skin from the pumpkin, chop into chunks & boil until soft &
drain. Add chopped rosemary, salt & pepper & the butter. Mash.

GREEN LAYER

1 bunch of silverbeet chopped (or spinach)
1 cup of ground cannabis leaf
1 bunch of chopped parsley
50 grams green butter
<
Salt & pepper

Cook the silverbeet, drain & add the rest of the ingredients, roughly mix

METHOD

Begin with the pumpkin layer, then start the tomato layer. When pumpkin is
almost cooked, start the silverbeet layer.

Put on to boil a 375 gram packet of dried lasagne, then start the white sauce.
Keep stirring.

Get a good sized dish like a casserole dish, & butter up the sides &
bottom well.

Start with a layer of pasta (1/4 of the pasta)

Add all the silverbeet mix a layer of pasta then some white sauce

Add all the pumpkin mix a layer of pasta then more white sauce

Finally the tomato layer then the rest of the pasta & white sauce

Put sliced tomatoes & sprinkle grated cheese on top

Bake at 180 C for 30-40 mins

Serves 8-10

GANJA BUTTER

Marijuana butter can be stored and used later in any recipe that requires
butter. Heat a cup of water for every ounce of herb, add the herb and half a
block of butter for every oz. Bring to the boil and simmer for 1 hour. Stir
occasionally. Strain the mix and keep the liquid. Boil more water and pour it
though the mix again to get any leftover butter. Let it set until the butter and
water separate. When cooled, the green butter will set on top of the water. Keep
the butter, and throw away the water. Store in the fridge or freezer for later
use.

By: Chris Fowlie of norml
New Zealand

• back to top